Fresh Milk Srikrishna believes in supply of wholesome and nutritious milk to its consumers. Therefore, milk is sourced from the places in Andhra Pradesh , Tamil Nadu ,Maharashtra and Karnataka that are traditionally known for well bred cows and buffaloes fed on lush green fodder and concentrates by the progressive farmers. Further, it is ensured that the milk thus procured is processed in the well-managed dairy plants before it is dispatched to Srikrishna Dairy. As a result, the milk undergoes pasteurization at two places i.e. at the source and at Srikrishna Dairy before it is packed for consumers. The Dairy Division maintains an ISO 9001:2000 Quality Management System environment throughout its highly modern milk plant. Srikrishna produces Market milk in three types to suit the consumer requirements studied carefully. These milks are guaranteed to provide a certain percentage of milk fat (a portion which is ultimately extractable as ghee) and a percentage of other solids non fat (which include milk sugar lactose, various milk proteins, minerals and vitamins) denoted as SNF. As per requirement, Market milk is homogenised so as to distribute fat globules evenly on microscale for producing good taste, mouthfulness and whiteness. This ensures that such milk has enhanced property to whiten the Tea /Coffee apart from producing uniform thick curds. Natural Rich is Srikrishna’s Premium Quality Milk that guarantees 4.0% fat and minimum 8.5% SNF . This is pasteurized and semi- homogenized, packed in 1 Litre and 500 ml foodgrade polythene pouches. Srikrishna ‘s Toned milk is marketed in two brands viz., “Srikrishna” and “7 a.m.” that gives 3.0% fat and minimum 8.5% SNF . This is pasteurised and packed in 1 Litre and 500 ml food grade polythene pouches. Srikrishna’s Double Toned milk is also marketed under two brands – “Saarathi” and “7 a.m.” wherein fat content is toned down to 1.5% only while keeping minimum 9.0% SNF . This is recommended for calorie conscious people and otherwise also for all age groups for direct consumption as a source of adequate lactose plus all milk proteins minerals and vitamins . This is pasteurised and homogenised packed in 1 Litre and 500 ml food grade polythene pouches. Ice Creams & Thick Shakes Are you looking for consistently perfect, smooth and delicious Long-Life Ice Creams and Thick Shakes that are convenient to use and provide exceptional value for money? We produce the finest quality soft Ice Cream mixes and Thick shakes made with pure, fresh cream, Hangyo Ice Cream Mix is truly delicious and creamy to taste and is highly popular with retailers and consumers in Coastal Karnataka and Goa. This wholesome and natural Ice Cream Mix has been specially developed by the Dairy Division of Srikrishna following considerable research. They are manufactured in a highly modern processing facility under strict quality supervision. We also supply a range of deliciously creamy thick shake mixes in a variety of flavours. Hangyo Ice Cream mixes and Thick Shakes have a long storage life and are available in 5 litre sealed cans. Srikrishna Pure Ghee Srikrishna Pure Ghee is produced from ripened fat rich cream / butter after boiling them at controlled temperature to a critical point when the resultant ghee just appears like a home made product giving typical aroma and colour. When filtered and cooled it develops granular texture. Our ghee comes to you with the guarantee of Quality, Consistency, and Reliability for all food product applications. Srikrishna’s Ghee and Butter has a variety of applications including its use in food and bakery products, and of course, in cooking and table use. Our butter is available in mini-portion, boxed and bulk volume of ½ Kg., 1 Kg. and 20/25 Kgs. Ghee is supplied in 200 ml., 500 ml., 1000 ml., 5 Kgs. and 15 Kgs. containers Srikrishna's Butter and Ghee provide a taste of all that is best in the region. Srikrishna Curds Srikrishna Curds is produced and packed in 500 ml and 200 ml. food grade polythene pouches is made from Srikrishna Milk with 1.5% - 2.0% fat and percentage of SNF adjusted to minimum 10% so as to give a firm body and texture. Srikrishna Pot Curds is packed in 250 ml. earthen pots in order to preserve the natural taste, texture and flavour of curds. This Curd is made from Natural Rich milk with 4% Fat and SNF adjusted to 10%. The rich creamy texture of this curd makes it a premium quality curd. Srikrishna Lassi Srikrishna Lassi is produced from Srikrishna curds added with cane sugar for sweet taste and other additives that make it thick and give mouthfullness and lingering taste and feel to the palate long after it is consumed. This is offered in 200-ml food grade polythene Srikrishna Masala Butter Milk Srikrishna Masala Butter Milk is produced by churning Srikrishna curds added with table salt, green chili, coriander leaves, green ginger and optional spices so as to offer a blend of pungent taste which is bound to beat the summer heat in the coastal towns and give refreshing unique experience to the consumer. This is offered in 200-ml food grade polythene pouches.     Srikrishna Must Dhoodh Srikrishna Must Dhoodh is a flavoured milk produced from Srikrishna Toned milk added with sugar and one of the flavoures amongst mangao, rose, and pista. It is offered in 200-ml foodgrade polythene pouches.